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Tales of the Industry

February 28 @ 5:00 pm - 9:00 pm

Experience the journey of six of the region’s most influential culinary stars

 

$15 includes

5pm  Meet & Greet

Mingle with local chefs, enjoy complimentary hors d’ oeuvres and a cash bar.

6pm  Guest Speakers
  • Larry & Caitlin McSweeny, Danuhof Farm
  • Bob Rodriguez, NMC Great Lakes Culinary Institute
  • Michael Bodijak, Odawa Casino
  • Ruthann Dexter, Ruthann’s Gourmet Bakery
  • Dan Marsh, Red Ginger
  • Mickey Cannon, Grand Traverse Resort
Enter to Win!

Enter to win a culinary arts scholarship from the American Culinary Federation.

For more details, 231-533-3000; 7185

Details

Date:
February 28
Time:
5:00 pm - 9:00 pm
Event Category:

Venue

Bellaire Ballroom – Lakeview Hotel
5780 Shanty Creek Road
Bellaire, MI
+ Google Map
Phone:
231.533.8621