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DTSTART;TZID=America/Detroit:20261126T110000
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CREATED:20231011T134530Z
LAST-MODIFIED:20261013T205401Z
UID:131563-1795690800-1795705200@www.shantycreek.com
SUMMARY:Lakeview Thanksgiving Buffet
DESCRIPTION:Adults $48 \nKids (9-17 yrs) $43 \nKids 8 & under – pay their age \nReservations are strongly suggested 231.533.3070 \n  \nCarving Station: \nRoasted Peppercorn Crusted New York Strip\naccompanied with Balsamic Onion Cream Sauce \n  \nCulinary Displays: \nFruit Bowls\nwith grilled stone fruit and caramel bites \nBruschetta Board\nwith Boursin Spread and Crostini’s \nBaked Brie\nwith walnut\, fig\, and date compote & berry fruit compote \nBaked Spinach & Artichoke Dip \n  \nHot Entrees: \nRoasted Turkey Breast\nwith braised drums and thighs served with House traditional gravy \nSpiral Glazed Ham\nwith a cherry and grilled pineapple sauce \n5 Blend Mac-n-Cheese \nClassic Herb Stuffing \nGreen Bean Casserole \nCandied Tarragon Glazed Carrots \nLemon Herb Roasted Gold Potatoes \nBaked Honey Cinnamon Sweet Potatoes \n*Assorted Rolls with butter \n  \nSoup:  \nSpiced Autum Bisque **(contains dairy)\nbutternut squash\, pumpkin\, and acorn squash\, with seasonings of the fall\nand toasted pepitas on the side \n  \nSalad Bar: \nCranberry Orange Chutney \nRoasted Bell Pepper and Corn Salad \nKale and Apple Slaw with Pear Vinaigrette \nBroccoli Salad \nMixed Butter Greens \nChopped Romaine Hearts \nCucumbers\, Cherry Tomatoes\, Carrots\, Red Onions\, & Croutons \nParmesan Cheese \n  \nAction Station: \nSundae Station\nwith warm hot fudge\, caramel\, butterscotch\, plus all the sides \n  \nDesserts: \nSpiced Pumpkin Cheesecake Bites \nGerman Chocolate Cake \nChefs Choice additional item
URL:https://www.shantycreek.com/event/lakeview-thanksgiving-buffet/
LOCATION:The Lakeview Restaurant\, 5780 Shanty Creek Rd.\, Bellaire\, MI\, 49615\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://www.shantycreek.com/wp-content/uploads/2018/10/turkeys-to-go_2018.jpg
GEO:44.9486505;-85.1852929
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