Come to eat, dance, and mingle as we open up the Grand Ballroom at the Lakeview Hotel for our Merry Little Christmas Party. Ring in the new season with great food and live entertainment as the community spreads the holiday cheer at Shanty Creek Resort!

 

Prime Rib Buffet – complete with Appetizers and Dessert – $60 per person

Premier DJ

Lodging – Guest Rooms at $123 per night and Studio Parlors at $137 per night

Doors open at 6pm

Dinner starts at 7pm

Reservations are required and must made by December 5. Reserve online. For questions or concerns contact Kendal Collins at kcollins@shantycreek.com or 231-533-3083.

Cancellation Policy – Any and all cancellations for the party must be made at least 72 hours prior to the event.

 

Merry Little Menu

Pumpkin Whipped Feta

Honey, Toasted Pecans, Fresh Tyhme, Served with Crostini

 

Roasted Sweet Potato and Grilled Carrot Salad

Chili oil, Agave, Sumac Yogurt, Pomegranates Seeds, Tahini Sauce, parsley

 

Apple Cranberry and Mixed Green Salad

Goat cheese, Toasted Walnuts, Dried Cranberries, Balsamic Dressing and Artisanal Greens

 

Baked Brie with Cherry and Pear Compote

Brie wrapped in Puff Pastry dough baked and topped or served with soft Braised Cherries and lightly Roasted Pears

 

ENTREES

Shrimp and Mussel Milanese

Fresh Concasse Tomatoes, Hollandaise, bits of Jamon, White Wine,  Parmesan, and Parsley

 

Prime Rib Carving Station with natural Au ‘Jus 

Dry Rubbed and Roasted Slowly to a Medium Rare

 

Spinach Stuffed Grouper (or Whitefish)

Sauteed Spinach, Garlic Cream and Smoked Provolone Sauce, Chives, Red Bell Pepper Curls

 

Lemon Basil Pan Roasted Airline Chicken

White Wine, Garlic, Shallot, Fresh Basil, Natural Chicken Jus, Grilled Lemon Juice

 

Accompanying Sides 

Green Bean Almondine

Fresh French Style Green Beans, toasted almonds, Caramelized Onions, Buttery Amaretto Sauce, with Fried Shallots

Tarragon and Buttered Root Vegetable Carrot Meadley

Fresh Tarragon and a Celery Root Butter Sauce

Comfort Corner 

Creamy Parmesan Asiago Pasta

White Wine Cream Sauce slow simmer with Asiago and Parmesan cheese, topped with Herb Bread Crumb

 

Pommes Puree

Chives, Butter and Cream whipped into Creamy Idaho Potatoes

 

Baked Cinnamon Honey Sweet Potato Cutlets

Skin On Roasted Sweet Potatoes, fresh Thyme, Sea Salt, and a Cinnamon Honey Sauce