Adults $48

Kids (9-17 yrs) $43

Kids 8 & under – pay their age

Reservations are strongly suggested 231.533.3070

Menu:

Carving Station: 

Pan Roasted Beef Filet Tenderloin accompanied with crab hollandaise  

Culinary Displays: 

• Meat and Cheese Tray 

• Bruschetta Board  with Boursin Spead and Crostinis  

• Baked Brie with Bacon and Date Jam and Berry Fruit Compote  

• Baked Buffalo Chicken Dip  

Hot Entreés: 

• Lemon Herb Chicken Breast with Herbed Chicken Jus  

• Baked Salmon Piccata with Dijon Lemon Caper Sauce 

• Bolognaise and Rigatoni  

• Ratatouille Gratin  

• Garlic Roasted Broccoli and Cauliflower 

• Candied Pumpkin Pie Spiced Baby Carrots 

• Smoked Gouda Scallops Potatoes 

• Baked Honey Cinnamon Sweet Potatoes 

Soup:  

• Creamy Potato Soup served with sides of Cheddar Cheese and Scallions 

Salad Bar: 

• Classic Tabouleh Salad and Lemon Herb Vinaigrette 

• Holiday Pear and Pomegranate Salad   

• Mediterranean Tomato Carpaccio 

• Mixed Butter Greens 

• Chopped Romaine Hearts 

Assorted Rolls with butter 

Action Station:

-Sundae Station with warm hot fudge, caramel, butterscotch, plus all the sides