Adults $48

Kids (9-17 yrs) $43

Kids 8 & under -pay their age

Reservations are strongly suggested 231.533.3070

 

Menu:

Carving Station:

-Prime Rib

 

Action Station:

-Shrimp pasta with presto cream, spicy marinara, lemon olive oil, garlic, tomato, bacon, shallots, and peppers

 

Culinary Displays:

-Cheese Board

-Fruit Board

-Shrimp Cocktail with Sauce

 

Hot Entrees:

-Herb roasted potato

-Classic Rice Pilaf with Sautéed Vegetables

-Sautéed Green Beans Almandine

-Steamed Broccoli and Cauliflower garlic balsamic

-Cheese Tortellini with Dijon cream

-Creamy Andouille sausage pasta

-Beef tips with mushrooms and onions

-Baked Cod with a Lemon Herb Butter

-Chicken medallions sautéed with fennel and apples

-Brown Sugar Honey Roasted Ham

*Assorted rolls with butter

 

Salad Bar:

-Mixed Greens

-Romaine

-Cucumbers

-Carrots

-Red Onions

-Croutons

-Parmesan Cheese

*composed salads

 

Desserts:

-Cranberry Raspberry Crisp

*Chef’s selection