Adults $48

Kids (9-17 yrs) $43

Kids 8 & under – pay their age

Reservations are strongly suggested 231.533.3070

Menu:

Carving Station:

-Prime Rib

Action Station:

-Sautéed mussels with garlic, white wine, tomatoes, and lemon

Culinary Displays:

-Cheese Board

-Fruit Board

-Shrimp Cocktail with Sauce

Hot Entrees:

-Cheese ravioli with vodka sauce

-Garlic mashed potatoes

-Wild rice

-Candied butternut squash

-Oven roasted brussel sprouts with balsamic glaze

-Sundried tomato and boursin chicken bake

-Roasted garlic pork loin

-Oven roasted salmon filets with a lemon dill burre blanc

-Root beer short ribs

*Assorted rolls with butter

Salad Bar:

-Mixed Greens

-Romaine

-Cucumbers

-Carrots

-Red Onions

-Croutons

-Parmesan Cheese

*composed salads

Desserts

-Cinnamon swirl bread pudding with cranberries, pecans, and crème anglais

*Chef’s selection