Happy Hour Daily | 5-6:30P

$2 | Shots
Caramel Apple
Creamsicle
Kamikaze
Lemon Drop
Melon Ball

$4
Draft Beers
Chips & Salsa

$6
Drinks
House Cabernet
House Chardonnay
Cosmopolitan (vodka, triple sec, lime juice, cranberry juice)
Dirty Shirley (vodka, sprite, grenadine)
Margarita (tequila, triple sec, sour mix, lime juice, salted rim)
Bourbon Breeze (bourbon, triple sec, ginger ale)

Bites
Shrimp Cocktail
Pulled Pork Sliders
4 Cheese Fried Ravioli

Flatbread Special Thursdays | 5P | $18

Foodie’s Visa

Fridays & Saturdays | Sept 4 – Nov 20

12 World Cuisines

Mexican | Sept 4 & 5   

(2) Frijoles Poblano a la parrilla Tostadas  $30  

refried beans seasoned and smashed, shredded lettuce, cojita cheese, pico de gallo, on open-faced fried corn tortillas  

(3) Carne Asada Tacos $30  

slow braised beef brisket in guajillo and ancho chilles stock, queso blanco and cojita blend, pico de gallo, in grilled flour street tacos.  

Pasta de Pollo con Fideos (Mexican Chicken Spaghetti Dinner) $30  

Slow braised chicken in Spanish tomato sauce and seasoning, carrots, celery root, and corn. Served over toasted spaghetti pasta, with cojita cheese and pico de gallo  

Italian | Sept 11 & 12

Chicken Puttanesca $30  

rustic pan roasted tomatoes, garlic, kalamata olive, capers, fried chicken breast, Romano cheese over fresh linguini pasta.  

Pork Saltimbocca $30  

pork loin cutlets shallow fried with sage and prosciutto, served along a garlic white wine butter sauce over linguini  

Fried Eggplant Parmesan $30  

fresh spinach, roasted garlic tomato sauce, mozzarella Romano cheese blend, lemon herb breadcrumbs  

Indian | Sept 18 & 19

Butter Chicken $34  

roasted carrots, broccoli, cauliflower over biryani rice  

Goat Tikka Masala $34  

roasted carrot, broccoli, cauliflower over biryani rice  

Beef Indian Curry $34  

slow braised beef, roasted carrot, broccoli, cauliflower, gold potato, red bell pepper, in a house golden curry sauce.  

Caribbean | Sept 25 & 26

Jerk Chicken Breast $31  

steamed coconut lime rice, pineapple salsa, fresh lime wedge  

 Rasta Pasta Camarones $31  

Garlic and lemon sauteed shrimp, roasted bell pepper medley, creamy garlic jerk seasoned parmesan sauce, tossed with mozzarella cheese in penne pasta.  

Beef Ropa Vieja $31  

slow roasted brisket, sauteed bell peppers, queen olives, onions, crushed aromatic tomatoes, with Caribbean seasonings over coconut lime rice  

Japanese | Oct 2 & 3

Crying Tiger Beef  $30  

roasted broccolini and rice noodles accompanied   with Nam Jim Jaew dipping sauce  

Chicken Tsukune $30  

sweet and savory braised bok choy over rice noodles  

Sushi Crab Roll $30  

lime and soy marinated salmon, cream cheese, scallions, sushi rice, toasted sesame seeds, served with sweet soy broccoli salad  

Israeli | Oct 9 & 10

Chicken Shakshuka $30  

slow tomato braised chicken, garlic sweet paprika seasoning, cilantro, finished with a few eggs served with grilled naan (or pita) bread  

Garlic Parsley Beef Stuffed Peppers $30  

roasted onion, carrot, parsley, sauteed seasoned beef, cooked in a red bell pepper served with a garlic roasted tomato sauce  

Citrus Chili Broiled Cod $30  

Served over sundried tomato couscous, with zhoug sauce  

Middle Eastern | Oct 16 & 17

Punjabi Tandoori Chicken Lollipops  $28  

green beans, toasted almonds in basmati rice, topped with a cilantro lime Greek yogurt sauce  

Fried Falafel Cutlets $28  

served over tomato parsley white bean stew, with batter herb crisps  

Dill and Roasted Tomato Tilapia $28  

sauteed cauliflower and carrots, with lemon herb creamer baby potatoes  

Chinese | Oct 23 & 24

Ginger Chicken Pepper Chili $32   

Asian marinated and grilled chicken, roasted bell peppers, served over fried rice, with ginger chili sauce  

Shrimp Lo Mein $32  

5 sauteed shrimp, shitake mushrooms, carrots, nappa cabbage, bell peppers, egg noodles, low mein sauce  

Five Spice Sweet Soy Glazed Ribs $32  

shitake mushrooms, carrots, nappa cabbage, bell peppers, served with egg noodles  

Spanish | Oct 30 & 31

White Bean Chicken and Chorizo $32  

ground Spanish chorizo sausage, carrots, celery, roasted tomatoes, served over fried potatoes  

Grilled Hanger Steak with Piquillo Pepper Relish $32  

grilled bell peppers and onion, grilled corn, served over fried potatoes  

Shrimp and Mussels Pomodoro $32  

house Spanish roasted red bell pepper and tomato sauce, grilled corn, over Spanish rice  

Korean | Nov 6 & 7

BBQ Short Rib $30  

garlic ginger braised onion and carrots, over steamed rice  

Lemongrass Coconut braised Flounder $30  

green beans, roasted bell pepper, steamed rice, and scallions served in a coconut mushroom sauce.  

Sweet Soy Glazed Pork Cutlets with Crispy Pork Belly $30  

Served with vegetable dumplings and gochujang sauce  

Moroccan | Nov 13 & 14

Harissa Fried Chicken Thighs $30  

pomegranate glaze, Mint chimichurri, served over vegetable couscous  

Branzino Chermoula $30  

Served over a vegetable stew with seasoned fried chickpeas   

Braised Brisket Zaalouk $30  

Slow roasted tomato and eggplant stew topped with tender braised Moroccan seasoned  brisket  

French | Nov 20 & 21

French Onion Striploin and Frits $30  

8oz. New York Striploin topped with classic onion soup and melted swiss cheese served with house fries    

Chicken Franceses $30  

served over braised leeks and pommes puree with a white wine butter sauce  

Pork Cutlet Coq au Vin $30  

carrots, cippolini onion, cremini mushroom, fried lardon, tomato, Pinot Nior, stock and fresh herbs  

Happy Hour Daily | 5-6:30P

$2 | Shots
Lemon Drop
Jolly Rancher
Green Tea
Hoochie Mama
Red Snapper

$4 | Craft Beers
Rotating selection of local & seasonal favorites

$6
Wine
House Cabernet
House Chardonnay

Bites
Maple-Glazed Brussel Sprouts
Flatbread Pizza
Pretzel Bites

Pizza Thursday-Saturday | 6-10P
$20 | Bistro Pizza Sauce | Fresh Hand Tossed Dough

Cedar Traditional Cheese
five-cheese mozzarella blend

Cedar Pepperoni Pizza
cup style pepperoni, five-cheese mozzarella blend

Vegetable Pizza
bell peppers, cremini mushrooms, vidalia onion, tomatoes,
five-cheese mozzarella blend

The Italian
mild Italian sausage, cup style pepperoni, red & green bell pepper, sweet Vidalia onion, banana peppers, tomato, five-cheese mozzarella blend

Cedar Margarita Pizza
basil and garlic olive oil, burrata mozzarella, fried prosciutto