Happy Hour Daily | 5-6:30P

$2 | Shots
Caramel Apple
Creamsicle
Kamikaze
Lemon Drop
Melon Ball

$4
Draft Beers
Chips & Salsa

$6
Drinks
House Cabernet
House Chardonnay
Cosmopolitan (vodka, triple sec, lime juice, cranberry juice)
Dirty Shirley (vodka, sprite, grenadine)
Margarita (tequila, triple sec, sour mix, lime juice, salted rim)
Bourbon Breeze (bourbon, triple sec, ginger ale)

Bites
Shrimp Cocktail
Pulled Pork Sliders
4 Cheese Fried Ravioli

12oz Prime Rib Dinner Saturdays | 5P | $39
Served with Chef Vegetable

Prix Fixe Specials Fridays | 5P | $35
May 29-August 28

August 21
1st Course
Mediterranean Tomato Salad
heirloom tomatoes, cucumber, red onion, kalamata olives, feta cheese over leaf lettuce and kale with a citrus vinaigrette

Entree Course
Marsala Mushroom Airline Chicken Breast
braised leeks, cream mashed potatoes, marsala mushroom sauce

Or

Grilled Honey Mustard Salmon
roasted parmesan asparagus, served creamy mashed potatoes

Dessert
(pastry Chef)

August 28
1st Course
Grilled Corn and Roasted Poblano Salad
tomato, chili spiced black beans, red onion, over fresh spinach with an avocado dressing

Entree Course
Grilled Pork Chop
honey crisp apple slaw, honey chili baked sweet potato

Or

Chive Cream Fraiche Baked Trout
summer vegetable blend with lemon herb creamer potatoes

Dessert
(Pastry Chef)

Vegetarian/Vegan options

Butternut Squash filet
with roasted mushrooms, sauteed spinach, wild rice blend, with a cauliflower turnip sauce, toasted herb bread crumb (G.Free w/o crumb)

Roasted Vegetable Provencal over Creamy Herb Polenta
blistered tomato, roasted red onion and bell pepper, sauteed spinach, topped with a fresh basil tomato sauce

Chili baked Sweet Potato stuffed Portabella Mushroom
served over grilled corn risotto with roasted poblano, garlic, onion, vegetable stock, cumin and chili oil, parsley

World Plates

Fridays & Saturdays | Sept 4 – Nov 20

12 World Cuisines

Mexican | Sept 4 & 5   

(2) Frejoles Poblano a la parrilla Tostadas  $30  

refried beans seasoned and smashed, shredded lettuce, cojita cheese, pico de gallo, on open-faced fried corn tortillas  

(3) Carne Asada Tacos $30  

slow braised beef brisket in guajillo and ancho chilles stock, queso blanco and cojita blend, pico de gallo, in grilled flour street tacos.  

Pasta de Pollo con Fideos (Mexican Chicken Spaghetti Dinner) $30  

Slow braised chicken in Spanish tomato sauce and seasoning, carrots, celery root, and corn. Served over toasted spaghetti pasta, with cojita cheese and pico de gallo  

Italian | Sept 11 & 12

Chicken Puttanesca $30  

rustic pan roasted tomatoes, garlic, kalamata olive, capers, fried chicken breast, Romano cheese over fresh linguini pasta.  

Pork Saltimbocca $30  

pork loin cutlets shallow fried with sage and prosciutto, served along a garlic white wine butter sauce over linguini  

Fried Eggplant Parmesan $30  

fresh spinach, roasted garlic tomato sauce, mozzarella Romano cheese blend, lemon herb breadcrumbs  

Indian | Sept 18 & 19

Butter Chicken $34  

roasted carrots, broccoli, cauliflower over biryani rice  

Goat Tikka Masala $34  

roasted carrot, broccoli, cauliflower over biryani rice  

Beef Indian Curry $34  

slow braised beef, roasted carrot, broccoli, cauliflower, gold potato, red bell pepper, in a house golden curry sauce.  

Caribbean | Sept 25 & 26

Jerk Chicken Breast $31  

steamed coconut lime rice, pineapple salsa, fresh lime wedge  

 Rasta Pasta Camarones $31  

Garlic and lemon sauteed shrimp, roasted bell pepper medley, creamy garlic jerk seasoned parmesan sauce, tossed with mozzarella cheese in penne pasta.  

Beef Ropa Vieja $31  

slow roasted brisket, sauteed bell peppers, queen olives, onions, crushed aromatic tomatoes, with Caribbean seasonings over coconut lime rice  

Japanese | Oct 2 & 3

Crying Tiger Beef  $30  

roasted broccolini and rice noodles accompanied   with Nam Jim Jaew dipping sauce  

Chicken Tsukune $30  

sweet and savory braised bok choy over rice noodles  

Sushi Crab Roll $30  

lime and soy marinated salmon, cream cheese, scallions, sushi rice, toasted sesame seeds, served with sweet soy broccoli salad  

Israel | Oct 9 & 10

Chicken Shakshuka $30  

slow tomato braised chicken, garlic sweet paprika seasoning, cilantro, finished with a few eggs served with grilled naan (or pita) bread  

Garlic Parsley Beef Stuffed Peppers $30  

roasted onion, carrot, parsley, sauteed seasoned beef, cooked in a red bell pepper served with a garlic roasted tomato sauce  

Citrus Chili Broiled Cod $30  

Served over sundried tomato couscous, with zhoug sauce  

Middle Eastern | Oct 16 & 17

Punjabi Tandoori Chicken Lollipops  $28  

green beans, toasted almonds in basmati rice, topped with a cilantro lime Greek yogurt sauce  

Fried Falafel Cutlets $28  

served over tomato parsley white bean stew, with batter herb crisps  

Dill and Roasted Tomato Tilapia $28  

sauteed cauliflower and carrots, with lemon herb creamer baby potatoes  

China | Oct 23 & 24

Ginger Chicken Pepper Chili $32   

Asian marinated and grilled chicken, roasted bell peppers, served over fried rice, with ginger chili sauce  

Shrimp Lo Mein $32  

5 sauteed shrimp, shitake mushrooms, carrots, nappa cabbage, bell peppers, egg noodles, low mein sauce  

Five Spice Sweet Soy Glazed Ribs $32  

shitake mushrooms, carrots, nappa cabbage, bell peppers, served with egg noodles  

Spain | Oct 30 & 31

White Bean Chicken and Chorizo $32  

ground Spanish chorizo sausage, carrots, celery, roasted tomatoes, served over fried potatoes  

Grilled Hanger Steak with Piquillo Pepper Relish $32  

grilled bell peppers and onion, grilled corn, served over fried potatoes  

Shrimp and Mussels Pomodoro $32  

house Spanish roasted red bell pepper and tomato sauce, grilled corn, over Spanish rice  

Korean | Nov 6 & 7

BBQ Short Rib $30  

garlic ginger braised onion and carrots, over steamed rice  

Lemongrass Coconut braised Flounder $30  

green beans, roasted bell pepper, steamed rice, and scallions served in a coconut mushroom sauce.  

Sweet Soy Glazed Pork Cutlets with Crispy Pork Belly $30  

Served with vegetable dumplings and gochujang sauce  

Moroccan | Nov 13 & 14

Harissa Fried Chicken Thighs $30  

pomegranate glaze, Mint chimichurri, served over vegetable couscous  

Branzino Chermoula $30  

Served over a vegetable stew with seasoned fried chickpeas   

Braised Brisket Zaalouk $30  

Slow roasted tomato and eggplant stew topped with tender braised Moroccan seasoned  brisket  

French | Nov 20 & 21

French Onion Striploin and Frits $30  

8oz. New York Striploin topped with classic onion soup and melted swiss cheese served with house fries    

Chicken Franceses $30  

served over braised leeks and pommes puree with a white wine butter sauce  

Pork Cutlet Coq au Vin $30  

carrots, cippolini onion, cremini mushroom, fried lardon, tomato, Pinot Nior, stock and fresh herbs  

Happy Hour Daily | 5-6:30P

$2 | Shots
Lemon Drop
Jolly Rancher
Green Tea
Hoochie Mama
Red Snapper

$4 | Craft Beers
Rotating selection of local & seasonal favorites

$6
Wine
House Cabernet
House Chardonnay

Bites
Maple-Glazed Brussel Sprouts
Flatbread Pizza
Pretzel Bites

Tap Takeovers
Samples & Drinks | 6-9P

August 28 | Grand Traverse Distillery

Spirits

• Cherry Vodka
• Cherry Whiskey
• Cocoa Bean Vodka
• Lake Michigan Bourbon

Cocktails

• Espresso Martini
  • 2 oz Cocoa Bean Vodka
  • 1 oz Coffee Liqueur
  • 1 oz Cold Brew (or just chilled brewed coffee)
  • ½ oz Simple Syrup

• Cherry Chiller
  • 2 oz Cherry Vodka
  • ½ oz cherry juice
  • ½ oz simple syrup
  • 1 oz lemon juice
  • Top with sparkling water

• Michigan Mule
  • 2 oz Lake Michigan Bourbon
  • ½ oz lime juice
  • Top with ginger beer

• NoMi Cherry Sour
  • 2 oz Cherry Whiskey
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 1 oz egg whites
  • ¼ oz dark cherry juice

Garnish with bitters hearts and cocktail cherries

Pizza Thursday-Saturday | 6-9P
$20 | Bistro Pizza Sauce | Fresh Hand Tossed Dough

Cedar Traditional Cheese
five-cheese mozzarella blend

Cedar Pepperoni Pizza
cup style pepperoni, five-cheese mozzarella blend

Vegetable Pizza
bell peppers, cremini mushrooms, vidalia onion, tomatoes,
five-cheese mozzarella blend

The Italian
mild Italian sausage, cup style pepperoni, red & green bell pepper, sweet Vidalia onion, banana peppers, tomato, five-cheese mozzarella blend

Cedar Margarita Pizza
basil and garlic olive oil, burrata mozzarella, fried prosciutto

Family Night Wednesdays | 6-9P
June 17-August 13

Half Off Children’s Menu
Free Games & Competitions

Food Truck Chair Lift Rides  

Sept 26th-Oct 18 – Fridays & Saturdays  

Pair Street Braised Barria Chicken Tacos | $20 

Served with Pico de Gallo, Queso Blanco and Bag of Fritos 

Cheeseburger and Bag of Doritos | $18 

With lettuce and pickle on brioche bun 

(4) Chicken Tenders and Bag of Doritos | $18 

(6) Jalapeno Poppers with ranch sour cream dip | $12 

Ready to Eat Salads | $18 

• Chef Salad  

• Ham, Turkey, Cheddar, Tomato, Carrots, Mixed Greens  

• Dressing Packet at outside table with Condiments  

• Italian Pasta Salad  

• Salami, Tomato, Olive, Red Onion, Banana Peppers, Italian dressing and Spaghetti Pasta  

• Ceasar Salad with Chicken  

• Parmesan Cheese and Croutons  

• Dressing Packet at outside table with Condiments